Thomas Wahlroos Radio On: Food Network
"I said I'd like some sauce," reminisces Wahlroos, "And they asked me, 'ketchup or Mustard?' I said, 'Bearnaise,' and suddenly they were polite to me. It's like if you're foreign all you know is ketchup."
Markus Golser said, in a somewhat unrelated but true point, "In Monte Carlo, they don't even know what is happy hour."