Level 41
: Blinds 1,000,000/2,000,000, 2,000,000 ante
Ben Collins raised to 4,500,000 from the button. Tolga Gesli then went all in for 26,800,000 from the big blind and was at risk. Collins made the call.
Tolga Gesli: A?9?
Ben Collins: K?Q?
The board ran out J?8?7?2?8? securing a much needed double up for Gesli.
Level 41
: Blinds 1,000,000/2,000,000, 2,000,000 ante
Paul Serrate
Stavros Petychakis wagered enough out of the small blind to put Paul Serrate all in and at risk from the big blind. Serrate made the call and the players tabled their hands.
Paul Serrate: A?2?
Stavros Petychakis: 9?8?
The board ran out 10?2?3?J?8? sending the Day 2 chip leader to the payout desk in fourth place.
Level 41
: Blinds 1,000,000/2,000,000, 2,000,000 ante
Heads up to a flop of Q?3?8?, Paul Serrate checked and was faced with a bet of 3,000,000 from Ben Collins. Serrate responded with a raise to 8,500,000 and Collins made the call.
The turn peeled the 10? and Serrate bet 9,500,000 and made an anguished fold when Collins went all in.
Level 40
: Blinds 800,000/1,600,000, 1,600,000 ante
In celebration of the 55th Annual World Series of Poker (WSOP) Tournament, Horseshoe Las Vegas has introduced two exclusive limited-time menu items that will delight both poker enthusiasts and food connoisseurs alike.
Running through the remainder of the WSOP, these culinary experiences promise an unforgettable addition to the poker festivities!
4-of-a-Kind Burger at Guy Fieri’s Flavortown Sports Kitchen
4-of-a-Kind Burger
Guy Fieri’s Flavortown Sports Kitchen at Horseshoe Las Vegas is pulling out all the stops with the introduction of the 4-of-a-Kind Burger. This mouthwatering creation features a juicy beef patty topped with:
Two slices of crispy bacon
Super melty cheese
Fiery dragon’s breath chili
Tender smoked brisket
Crunchy fried onions
All served on a garlic-buttered brioche bun
For just $34.99, this burger promises a flavor-packed experience that’s a winning hand every time.
JB’s Callin’ Your Bluff Challenge at Jack Binion’s Steak
JB’s Callin’ Your Bluff Challenge
For those seeking a high-stakes culinary challenge, Jack Binion’s Steak presents JB’s Callin’ Your Bluff Challenge. This formidable feast includes:
32oz Prime Rib Slow-roasted to perfection: Accompanied by red wine balsamic roasted onions, roasted carrot garnish, horseradish, and au jus
Jack Binion’s Baked Potato: A full 1-pound Idaho Russet Potato with six shots of decadent toppings: shredded cheese, sour cream, chopped bacon, chives, whipped butter, and pepper jack fondue
Chocolate Layer Cake: Layers of rich chocolate buttercream, pretzel streusel, and bourbon white chocolate sauce
Challenge Rules
Participants have 20 minutes to complete the entire meal.
If successfully finished within the time limit, the meal is on the house.
If not completed, the cost is $149.99.
The challenge is for a single person, and all food must be consumed from the plate.
Level 40
: Blinds 800,000/1,600,000, 1,600,000 ante
Rami Hammoud
In a battle of the blinds Ben Collins wagered enough to put Rami Hammoud all in, after some though Hammoud made the call and was at risk.
Rami Hammoud: K?9?
Ben Collins: A?2?
The dealer ran out a board of 10?8?5?4?10? providing no help for Hammoud and sending him to the payout desk. Collins stack has surpassed the 80,000,000 mark as he hopes to keep the positive momentum going.
Level 40
: Blinds 800,000/1,600,000, 1,600,000 ante
Dane Harnett
Dane Harnett went all in for 11,500,000 and after thinking briefly, Paul Serrate from the big blind made the call.
Dane Harnett: Q?J?
Paul Serrate: A?4?
Serrate was relieved to be ahead and when the board ran out K?6?3?7?4?, his pair of fours were enough to send Harnett to the rail.
Harnett let PokerNews know that he somehow managed to spin 23,000 in chips at the 10,000/20,000 level into his final table run. Quite the feat, indeed.
